How to Make a Cutting/Chopping Board: A Step by Step Guide

How to Make a Cutting/Chopping Board: A Step-by-Step Guide

Making your own cutting or chopping board is a fun and practical woodworking project, ideal for beginners and seasoned crafters alike. This guide will walk you through the steps to create a beautiful and functional wooden cutting board that can last for years.

You can view our list of cutting boards by clicking here. 

Tools and Materials You’ll Need:

  1. Wood (Hardwood) – Maple, walnut, cherry, or oak (cut to your preferred size)
  2. Clamps – For securing the wood during glue-ups
  3. Wood Glue – Food-safe glue, typically Titebond III or equivalent
  4. Table Saw or Miter Saw – For cutting the wood to size
  5. Orbital Sander or Hand Sandpaper (80 to 220 grit) – To smooth the board
  6. Router (Optional) – For rounding the edges
  7. Mineral Oil or Cutting Board Conditioner – For finishing
  8. Tape Measure or Ruler – To measure the wood pieces
  9. Pencil and Square – For marking the wood accurately

Step-by-Step Instructions:

1. Choose and Prepare the Wood

  • Select the right wood: Choose hardwood like maple, walnut, or cherry. These types are durable, scratch-resistant, and gentle on knives.
  • Cut the wood: Measure and cut the wood into strips or blocks, depending on the design of your cutting board. A good starting size for a standard cutting board is around 12” x 16”.

2. Glue the Wood Pieces Together

  • Lay out the pieces: Arrange the wood strips or blocks in a pattern you like. Alternate grain directions for strength and aesthetics.
  • Apply glue: Use wood glue on the edges where the boards will be joined. Spread it evenly, ensuring full coverage.
  • Clamp tightly: Once glued, use clamps to hold the pieces together. Tighten the clamps evenly to ensure that no gaps are left between the pieces. Allow it to dry for at least 24 hours.

3. Trim and Smooth the Board

  • Trim the edges: After the glue has dried, use a table saw or miter saw to trim the edges, creating a clean, rectangular (or square) shape.
  • Sand the surface: Use an orbital sander or hand sandpaper to smooth the surface. Start with 80-grit sandpaper to remove any rough edges or glue residue, then work up to 220-grit for a smooth, fine finish. Sand both sides and the edges.

4. Round the Edges (Optional)

  • If you prefer rounded edges, use a router with a round-over bit to soften the corners and edges of your board. This gives the cutting board a professional finish and makes it more comfortable to handle.

5. Finishing the Board

  • Apply mineral oil: Once the board is sanded smooth, apply a generous amount of food-safe mineral oil or a cutting board conditioner. This helps to seal and protect the wood. Apply the oil with a clean cloth and allow it to soak in for at least 30 minutes before wiping off any excess.
  • Repeat the oiling process 2-3 times for maximum protection.

You can view our custom cutting boards by clicking here. 

Additional Tips:

  • Wood Selection: Avoid softwoods like pine or cedar, as they’re prone to scratches and can harbor bacteria.
  • Customization: You can add a juice groove with a router or handles by drilling small finger holes on each side for easy carrying.
  • Maintenance: Reapply mineral oil regularly to maintain the board’s finish and prevent it from drying out or cracking.

By following these steps, you’ll have a custom-made cutting or chopping board that is not only functional but also a beautiful addition to your kitchen! This DIY project is an excellent way to practice woodworking skills while creating something useful and personal.